| Sunomono
/ Salad |
|
SHIMESABA
|
£14.00 |
Marinated
Soaked Sliced Mackerel with Light
Vinegar Dressing |
TAKOSU |
£14.00 |
Pre
Boiled Sliced Octopus & Others with
Light
Vinegar
Dressing |
SUNOMONO
MORIAWASE |
£14.00 |
Assorted
Vegetables & Seafood with Light
Vinegar Dressing |
KURAGESU |
£6.40 |
Sliced
Jellyfish and Others with Light Vinegar
Dressing |
SASHIMI
SALAD
|
£15.50 |
Assorted
Fish Fillets Salad with Mild Dressing |
| Bean-Curd
& Egg |
YU
DOFU
|
£6.20 |
Boiled
bean-curd served with Light Soy Sauce |
HIYA-YAKKO |
£5.60 |
Cold
Bean-Curd served with Light Soy Sauce |
| Soup |
DOBIN
MUSHI
|
£8.20 |
Assorted
Ingredients in Clear Soup in a Dobin
Pot |
OSUIMONO |
£5.80 |
Clear
Soup |
YASAIWAN |
£5.00 |
Assorted
Vegetable Soup |
| Hotpot
(Minimum
order 2persons) |
SUKIYAKI
|
£24.50 |
Thinly
Sliced Beef & Assorted Vegetable Cooked
on
Hot Pan |
SHABUSHABU |
£24.50 |
Thinly
Sliced Beef & Assorted Vegetable Cooked
in
Stock served with Dipping Sauce |
YOSENABE |
£26.00 |
Assorted
ingredients cooked in Seasoned Broth |
UDONSUKI |
£24.00 |
Assorted
ingredients & Wheat Noodle Cooked in
Seasoned
Broth |
YASAI
SUKIYAKI (V) |
£18.00 |
Assorted
Vegetables & Other Cooked in Hot Pan
for
Vegetarians |