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Starter |
Beef or Salmon Teriyaki or Hime Chirashi Sushi |
Seasonal Appetizers |
Boiled Rice (Served with Main Course) |
Clear Soup in Dobin Pot |
Assorted Pickles (Served with Main Course) |
Sashimi (Assorted Fish Fillets) |
Miso Soup (Served with Main Course) |
Casserole(Daily Changed Casserole) |
Dessert |
Fried
(Daily Changed Fried Dish) |
Coffee |